Slow Food Evaluation
Starting from 2016, Taitung County Government has been promoting the Taitung Slow Food Evaluation, which is held every two years. The evaluation criteria are set according to the three core values laid out bythe slow food movement. The evaluators consist of those who agree with the ideas of slow food, and include chefs, foodies and locals. They go in person to restaurants all over the county, and according to the aforementioned three principles, perform a comprehensive evaluation. If the restaurant meets the basichealth and safety conditions and standards, they will be included in the Taitung Slow Food Guide.